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INGREDIENTS
▪️1.5 lb chicken breasts finely diced
▪️2 large eggs
▪️1/2 cup superfine almond flour
▪️1 cup shredded white cheddar cheese
▪️1/2 cup shredded parmesan cheese
▪️1 tbsp finely chopped parsley
▪️2 tablespoons thinly sliced scallions
▪️2-3 teaspoons flavor good lemon & garlic seasoning
▪️1/8 tsp ground black pepper
▪️Oil for cooking
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LEMON GARLIC DILL AIOLI
▪️1/3 cup mayonnaise
▪️1 teaspoon flavor good seasoning lemon & garlic seasoning
▪️1 tbsp lemon juice
▪️1 tsp dried or fresh dill finely chopped
INSTRUCTIONS
Start by making the aioli. Place all of the aioli ingredients into a small bowl and mix to combine. Cover and place into the fridge to set for at least 30 minutes.
In a large bowl, add all of your chicken fitter ingredients. Stir or use hands to completely combine, making sure that the eggs are fully incorporated.
Add oil to a large nonstick skillet, I added approximately 1/4 cup to a 10” skillet. Heat oil over medium to medium-low heat. Using hands or a tablespoon, scoop chicken and form small patties with your hands. Add chicken patties to the heated skillet. Do not cook all the fritters at once. I cooked mine in batches of four.
Fry fritters until they're a deep golden brown, approximately 2 1/2-3 minutes per side. Serve with lemon garlic.