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Cauliflower potatoes and peas curry

Cauliflower, potatoes and peas curry

Ingredients:

I head cauliflower cut in florets

4 medium yellow potatoes cut in bite size pieces

3 cloves garlic

2 tbsp fresh ginger chopped

1/2 red onion diced

2 tbsp curry powder

1 tsp garam masala

1/2 tsp smoked paprika

3 compari tomatoes diced

2 tbsp tomato paste

1/2 tsp salt

1 tsp oil

1/2 tsp ground coriander

1 tsp turmeric

2 cups water

1/2 cup frozen peas

Black pepper to taste

Cilantro to taste


Instructions

1. In a Wok or Large Saucepan, on medium heat oil and add garlic, onions and ginger and cook for 3 minutes until fragrant


2. Add Potatoes and cook for 10 minutes with the aromatics, stirring every 3 minutes so the potatoes begin to brown and the onions and garlic are getting toasty


3. Add the Cauliflower stir into the mix, season with salt and cook for 5 minutes without stirring so the cauliflower gets a little color


4. Add the curry powder, garam masala, coriander, turmeric, black pepper and smoked paprika and stir into the mix and let cook for 5 minutes


5. Add tomatoes, tomato paste and cook for 2-3 minutes so tomatoes begin to release their juices. Then add water, stir well and cover. Bring to a boil, stir then simmer until potatoes are fork tender about 10 more minutes.


6. Add in peas last to preserve their color and cilantro for garnish.

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