Potato and Bell Pepper Recipe

Ingredients:

1/2 cup thinly sliced onions

1/4 cup water, more if needed

2 cups thinly chopped portobello or other mushrooms

1/2 cup thinly sliced red bell peppers

1 tsp lemon juice

1/4 cup fresh parsley, roughly-chopped

2 tbsp finely chopped spring onions

1/2 tsp chili flakes

Directions:

1. Steam whole potatoes for 45 minutes or until tender when pierced with a fork. Remove from heat and cool.

1. Place a non-stick ceramic skillet on medium-high heat and add the onions. Cook until soft and browned, for about 8-10 minutes, adding a tablespoon of water as you go to prevent sticking. 

1. When the onions are ready, add the mushrooms and bell peppers, and continue cooking for another 3-5 minutes until the mushrooms and bell peppers are soft. Remove from heat stir in the lemon juice. 

1. Serve immediately with potatoes, garnished with fresh parsley, spring onions, and chili flakes.