Ingredients:
10 Slices Bread of your choice
105g Light Shredded Mozzarella
50 Turkey Pepperonis
Directions:
✅Preheat oven to 450 degrees F. Line an oven safe pan with aluminum foil and spray with nonstick cooking spray.
✅Lay one slice of bread down and brush egg whites along the edges. Add 14g Light Shredded Mozzarella then 10 Turkey Pepperonis and then 7g more of Light Shredded Mozzarella to the middle. Leave about half an inch along the edges. Brush your egg white wash to the bottom of the top piece of bread and then add it on top and press it down the best you can. Brush the egg whites on the edges of the top piece. Press the edges down with your fingers, then use a fork to crimp the edges shut.
✅Take a pizza cutter and slice off the crusts, then brush more egg whites on the top of the hot pocket. Repeat this process for all 5 hot pockets.
✅Add your hot pockets to the oven for 8 minutes (the time will vary based on your oven so keep an eye on them). Once they’re done, add a dipping station of pizza sauce on the side and enjoy!
