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Ingredients
1 box of yellow cake mix
1 small box of orange gelatin
1 cup orange juice (the kind you drink)
3/4 cup oil (Id suggest 1/2 cup)
4 eggs
2-3 teaspoons orange zest
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Orange Glaze
1 cup powdered sugar
3 tablespoon orange juice
1 teaspoon orange zest
Method:
Heat oven to 325F degrees.
Beat cake mix, dry gelatin, orange juice, oil, eggs and zest in a large bowl on low speed 30 seconds, then on medium speed for 2 minutes or so. Pour into a generously greased bundt pan. Bake for 1 hour.
Cool 10 minutes before removing from pan. Meanwhile, whisk the powdered sugar, orange juice and zest in a small bow. After you move the cake to the serving plate and while the cake is still warm, prick the cake with a fork. Pour glaze evenly over the cake. Allow the cake to completely cool before serving.
 3/4 cup oil (Id suggest 1/2 …){kind=link}