Ingredient:
•Chicken thighs or you can use a whole chicken cut it up into pieces Season it with⬇️These spices
-1/4 teaspoon of black pepper
-1/4 teaspoon of 7 spice
-1/4 teaspoon of curry powder
-1 teaspoon of salt
-2 bay leaves
-water
Boil for about 15 minutes
•Fry all ⬇️these veggies, you can also air fry or roast them in the oven
-eggplants
-potatoes
-carrots
-cauliflower
-1 can of chick peas
-3 cups of basmati rice washed and soaked for 30 minutes, then season the rice with these spices⬇️
-1 tablespoon of chicken bouillon
-1/2 tablespoon of salt
-2 teaspoons of 7 spice
-1 teaspoon of curry powder
-1 teaspoon of black pepper
-1/2 teaspoon of turmeric
Method:
- Add a couple tablespoons of oil to the bottom of a pot with slices of tomatos, then start layering the chicken, chick peas the veggies and the seasoned rice on top.
- Then Add 2 cups of chicken broth and 2 cups of hot water and boil on high heat until the water reduces down. Then turn down the heat to really low and add a layer of foil on top cover the pot and cook for another 30 minutes.
