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Ranch Potato Salad

Ranch Potato Salad

Ingredients

2 lbs small new Yukon gold potatoes, cut into 1 1/2 inch cubes

1 tsp sea salt

8 hard boiled eggs, sliced


For the homemade ranch dressing

1 tsp sea salt, or to taste

1/4 tsp fresh ground black or white pepper 

2 cups full fat plain Greek yogurt

2 Tbsps fresh chopped dill

2 Tbsps fresh chopped chives

2 Tbsps fresh chopped parsley leaves 

3 fresh garlic cloves, minced

1/4 cup minced sweet onion 


Instructions

Add potatoes and sea salt to a large saucepan and fill it with enough water to cover the potatoes. 


Bring to a rapid boil, then reduce the heat to LOW, and simmer uncovered for 5-10 minutes, or just until potatoes are tender but firm.


A fork should pierce easily, but don't overcook or else you'll just have mush.


Drain and allow potatoes to fully cool.


Meanwhile, prepare the dressing by combining all dressing ingredients in a large bowl.


Whisk dressing really well then add in your cooked & cooled potatoes, and toss gently to coat, then add in sliced eggs, and gently combine. 


Sprinkle with additional chives and fresh ground.


Prep and Chopping:

Sharp Chef's Knife: A good quality chef's knife is crucial for any kitchen, and salads are no exception. It will allow you to effortlessly chop, slice, and dice all your favorite salad ingredients.

Chef's Knife
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