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Chicken curry

Ingredients:

1 Tbsp cooking oil

6 chicken pieces

1 onion, finely chopped

1 Tbsp Paprika

1 tspn mixed spices

1 tsp mild curry powder 

1 cup water

1 cube Chicken Stock Cube

2 tspn tomato paste

1 tspn garlic minced

Salt and pepper 


Instructions:

1. Heat oil in a medium size pot and fry the chicken pieces until well browned on all sides then remove from the pot and set aside.


2. Add the onion and fry until soft...Add curry powder, Spices and fry for 1 minute, stirring constantly.

Add water, stock cube and chicken to the pot. 


Bring to the boil then reduce the heat and allow to simmer covered for 15 minutes...then add tomato paste and let it simmer for few minutes.

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