Ingredients
- 2 tablespoons olive oil
- 2 crushed garlic cloves
- 1 kg boneless, skinless chicken thighs, cut into large cubes
Ingredients for the yakitori sauce
- 1/2 cup tamari sauce or soy sauce
- 1/2 cup mirin
- 1 cm grated ginger
- 1 tbsp. brown sugar
- 1 tbsp. oyster sauce
Toppings
- Toasted sesame seeds
- 2 chopped green onions
Directions
1- In a large non-stick skillet, heat oil and sauté the garlic.
2- Add the chicken cubes and cook uncovered over medium heat for 20 minutes, turning the cubes from time to time. Make sure the chicken is well cooked.
3- Meanwhile, put all the sauce ingredients in a small saucepan, mix and cook over low heat until the sauce reduces by half.
4- Empty the liquid from the pan if there is still any, then brush generously the chicken with the yakitori sauce.
5- Serve over jasmine rice and garnish the chicken with sesame seeds and green onions.
6- Pour the remaining sauce into a small serving bowl.
