Recipe
1 handful of suncore foods rose buds
1/4 cup red currants
1 cup unsweetened soy milk
1/2 cup full fat coconut milk
1/4 cup water
3 tbsp cornstarch
3 tbsp maple syrup
1/4 tsp vanilla extract
3/4 tsp agar agar powder .
To garnish
Red currants
suncorefoods rose petals .
Place soy milk with handful of rose buds in a saucepan over medium heat and bring to boil. Remove from heat, let infuse for 5 minutes.
In a blender add water and red currants, blend still smooth.
Strain rose infused milk and red currant juice through a fine mesh sieve.
Add coconut cream, rose infused milk and red currant juice into a saucepan and place on the stove on low heat.
When the mixture becomes warm add the agar-agar and cornstarch stirring constantly, cook until agar completely dissolve. Then whisk in vanilla and maple syrup. Allow to boil for approximately 30 seconds.
Pour mixture into a jelly mold, place in fridge to set (about 2-4 hours).
