Ingredients
for 2 servings
- 2 large frozen bananas
- 1/2 cup pumpkin purée
- 1 tsp vanilla bean paste
- 3/4 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 teaspoon vanilla
- 1 tbsp pure Maple syrup or coconut syrup
- 240 ml (1 cup) Almond milk
Toppings
Coconut yogurt
Extra ground cinnamon
Cacao nibs
Coconut syrup or maple syrup
Instructions
Place all the ingredients in a high speed blender and blend until smooth. Serve with coconut yogurt, maple syrup and extra cinnamon
